This Pear Salad topped with sweet Candied Pecans, creamy Goat Cheese, & drizzled with a flavorful Fig Balsamic-Basil Olive Oil Vinaigrette is rich in flavor and won’t disappoint in taste. It’s a super versatile and the ingredients can be changed to what you have on hand or whatever your taste preference is.
Balsamic Dressing Recipe:
Blend dressing ingredients in your blender for a minute or two until well blended. Lightly pour over salad before serving. You can always add more if necessary, but who likes a soggy salad?! 🙂