I know I’ve posted this ranch recipe before, but I’m doing it again as a reminder to eat your veggies!!
Homemade Ranch Dip & Dressing
- 1 1/2 c. buttermilk
- 1/2 c. Vegannaise or Mayonnaise
- 4 t. Ultra Gel
- 1/2 t. Garlic powder
- 1 t. Salt
- 1/2 t. Onion powder
- 1 t. Sugar
- 1/4 t. Black pepper
- 1 ½ t. Dried parsley
Combine all ingredients until smooth with a whisk. Put in air tight container. Refrigerate for 30 minutes to thicken and blend flavors. Store leftovers in covered container in a refrigerator for up to two weeks. Makes 2 1/4 c. (You can buy Ultra Gel and Vegannaise at the health food store)
Homemade Ranch Dip

Most ranch dressings & dips you buy in the store are usually full of hydrogenated oils or tons of preservatives. This healthy ranch dip is one that will please the palette & give you a delicious healthier dip!
Ingredients
- 1 1/2 c. buttermilk
- 1/2 c. Vegannaise or Mayonnaise
- 4 t. Ultra Gel
- 1/2 t. Garlic powder
- 1 t. Salt
- 1/2 t. Onion powder
- 1 t. Sugar
- 1/4 t. Black pepper
- 1 ½ t. Dried parsley
Instructions
Combine all ingredients until smooth with a whisk. Put in air tight container. Refrigerate for 30 minutes to thicken and blend flavors. Store leftovers in covered container in a refrigerator for up to two weeks. Makes 2 1/4 c. (You can buy Ultra Gel and Vegannaise at the health food store)