Foodie Gone Healthy

Whole Foods for the Whole Family

Header Right

Main navigation

This post may contain affiliate links. If you happen to purchase something through the link we may receive a small commission at no extra charge to you. This helps us keep our content, giveaways, and video tutorials ALWAYS FREE for you! We really appreciate your support. Thank You!!!

Homemade Ranch Dip

Share on FacebookTweet about this on TwitterPin on PinterestShare on Yummly

I know I’ve posted this ranch recipe before, but I’m doing it again as a reminder to eat your veggies!!

Veggie tray with ranch

Homemade Ranch Dip & Dressing

  • 1 1/2 c. buttermilk
  • 1/2 c.  Vegannaise or Mayonnaise
  • 4 t. Ultra Gel
  • 1/2 t. Garlic powder
  • 1 t. Salt
  • 1/2 t. Onion powder
  • 1 t. Sugar
  • 1/4 t. Black pepper
  • 1 ½ t. Dried parsley

Combine all ingredients until smooth with a whisk.  Put in air tight container.  Refrigerate for 30 minutes to thicken and blend flavors. Store leftovers in covered container in a refrigerator for up to two weeks. Makes 2 1/4 c. (You can buy Ultra Gel and Vegannaise at the health food store)

 

Print

Homemade Ranch Dip

Most ranch dressings & dips you buy in the store are usually full of hydrogenated oils or tons of preservatives.  This healthy ranch dip is one that will please the palette & give you a delicious healthier dip!

  • Author:

Ingredients

  • 1 1/2 c. buttermilk
  • 1/2 c.  Vegannaise or Mayonnaise
  • 4 t. Ultra Gel
  • 1/2 t. Garlic powder
  • 1 t. Salt
  • 1/2 t. Onion powder
  • 1 t. Sugar
  • 1/4 t. Black pepper
  • 1 ½ t. Dried parsley

Instructions

Combine all ingredients until smooth with a whisk.  Put in air tight container.  Refrigerate for 30 minutes to thicken and blend flavors. Store leftovers in covered container in a refrigerator for up to two weeks. Makes 2 1/4 c. (You can buy Ultra Gel and Vegannaise at the health food store)