Crunchy Quinoa Tacos

Quick, simple, a complete and healthy protein, and super delicious!  These versatile Crunchy Quinoa Tacos will soon become an instant “fam” favorite for those fast and simple weeknight meals.



  1. In a 10″ skillet, combine water, Rotel tomatoes with juice, 1 cup dry quinoa (rinse in a fine mesh strainer first), and the 3 tablespoons of taco seasoning.
  2. Bring to a boil, then cover and reduce heat to low. Let cook for 20 minutes or until liquid is absorbed in quinoa.
  3. After the quinoa has finished cooking, add corn and pinto beans and toss together.
  4. Serve in taco shells or on a bed a lettuce as a taco salad with crushed tortillas on top.
  5. Top with any of the optional items from your own topping bar that your family loves!


***This quinoa filling can also be frozen and used at a later meal of stuffed as a feeling for freezer burritos.Like  these Crunchy Quinoa Tacos?  Check out these other delicious and similar recipe: RED QUINOA, MANGO, & AVOCADO SALAD/DIPRICE & BEAN BOWLS.