Cranberry Salsa Dip

This Cranberry Salsa Dip is the new perfect holiday appetizer for you upcoming parties! The brilliant red color is stunning & all the fresh produce makes it a healthy treat.



  1. Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want).
  2. Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to a week or longer.
  3. Serve with tortilla chips or over cream cheese with Pita chips or Multigrain crackers.


Your friends & family will not be disappointed if you bring this dip to your next get together with them!