Cinnamon Coconut Granola

Cinnamon coconut granola

This is the perfect crunchy snack for the afternoon or the perfect topping on your breakfast yogurt & berries. You cannot go wrong with this recipe.



  1. Heat oven to 325 degrees.
  2. Put first four ingredients in pot and bring to a boil over medium heat.
  3. When all the ingredients are melted together, remove from heat and add the vanilla, almond, & cinnamon.
  4. In a large mixing bowl, mix the dry ingredients together. Pour hot mixture over dry mix in bowl and stir until well mixed.
  5. Transfer the mixture onto a baking pan with parchment paper on it.
  6. Bake for 15-20 minutes until golden brown. You may have to use a spatula to mix it around if it’s getting too brown on top.
  7. Allow the granola to cool for 1 hour in the pan.
  8. Break into desired pieces if clumped together, then place in an air tight container. Keep in fridge for longer freshness.