Sides

Pear Salad Topped with Candied Pecans, Goat Cheese, & a Fig Balsamic-Basil Olive Oil Vinaigrette

November 1, 2020

Peanut Ginger Chicken with Mango Salsa & Brown Coconut Rice

May 23, 2020

Beddy’s Spark Retreat Dinner

October 16, 2017

Herb Infused Sun-Dried Tomato Quinoa

October 12, 2017

Shaved Brussels Sprouts with Sweet Craisins, Chopped Pistachios & Parmesan Cheese

October 6, 2017

Tropical Mahi Mahi Topped with Pineapple-Mango Salsa

July 10, 2017

Asian Green Beans

December 2, 2016

3 Ways to use corn when it’s in season!!

August 8, 2016

Mustard Crusted Pork Tenderloin with Cranberry Chutney & Au Gratin Sweet Potatoes

November 11, 2015

“Skinny” Grilled Mexican Corn

August 17, 2015