Apple Cheddar Soup



  1. Melt butter in a large saucepan over medium heat.  Add onions and saute until caramelized, 7-10 minutes
  2. Sprinkle flour of choice and dry mustard over the onions and stir evenly to coat.
  3. Continue cooking, stirring often, for 1-2 minutes
  4. Add stock/broth stirring until well blended with a whisk.
  5. Peel, quarter, and core 1 of the large apples or 2 of the small and dice/chop into small pieces.  Add apple to the soup, cover, reduce heat to low, and simmer about 10 minutes.
  6. Stir in juice/cider and grated cheese and cook a few minutes, stirring constantly, until the cheese is fully melted.
  7. Add Cayenne, Sea Salt, and pepper
  8. Puree the soup in a blender, in batches if necessary, until smooth and creamy.  Place back in pot to keep warm.
  9. Quarter and core reamaining apple and cut into 1/2 inch diced cubes
  10. Ladle soup into bowls, sprinkle with diced apple and serve immediately!
  11. Enjoy every creamy and velvety bite!!! 🙂