Late July’s Sea Salt Multigrain Tortilla Chips are so delicious, and a great way to cure your craving for a crunchy salty snack. Pair it with salsa, guacamole, or hummus and you have entered your sweet spot in crunchland! This is why Late July’s Multigrain Tortilla Chip has landed in our Favorite Finds this week.
Cinco De Mayo is just around the corner and what better way to celebrate than by eating chips and salsa?! It is the base of almost every Mexican restaurant you go in. I get so excited when they bring the chips and salsa out! 🙂 Chips, in themselves, are not the healthiest options on the planet. They are deep fried in an oil that we’d rather not think about, and let’s be honest with ourselves, I seem to always eat way more than the single serving amount and am pretty much full by the time my dinner even comes out!!! That is why Suzy and I love Late July’s Sea Salt Multigrain Tortilla Chips. They are made with several ancient grains: Chia, Quinoa, Millet, Amaranth, and Flax to name a few. Organic NON GMO Whole Ground Corn, Organic Brown Rice, organic expeller-pressed oils, and a sprinkling of sea salt! What a great healthy way to help that afternoon salty snack craving, or help you navigate through all the refried and grease-fried Cinco de Mayo party foods! 🙂
So run to your local Costco and see if they have them in stock! We love pairing them with some of our favorite and tasty dips: Elote (Mexican Corn Dip), Red Quinoa, Mango, and Avocado Salad/Dip, or Quinoa and Sprouted Bean Dip.
You won’t regret treating yourself so well! Happy crunching!
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